Luxury 32 oz Elbow Macaroni
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US$1.07
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Product details
| Management number | 252413402 | Release Date | 2026/10/01 | List Price | US$1.07 | Model Number | 252413402 | ||
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| Category | |||||||||
<p>Luxury Elbows Pasta is low-fat and ideal for hot and cold pasta dishes. Luxury Elbows are Sodium and Cholesterol-Free, made with no artificial colors/flavors, and no preservatives. As an enriched macaroni product, you'll get the added benefits of essential nutrients like folic acid, riboflavin, thiamine, and niacin. After cooking Luxury Elbows in hot boiling water, drain, and make your favorite side or main dish even more delicious.</p>
Luxury Elbows Pasta, 32 oz- About 16 servings per bag
- A Louisiana classic since 1914
- Luxury has been making quality pasta for generations
- Luxury continues its commitment to provide delicious, homestyle Louisiana cooking
- Luxury is a registered trademark of the American Italian Pasta Company
- Comments or Questions, please call 877-EAT-PASTA (877-328-7278) or visit luxurypasta.com.
| Pasta & noodle type | Macaroni |
|---|---|
| Product net content parent | 32 Ounces |
| Grain type | Durum Wheat |
| Flavor | Unflavored |
| Count | 1 |
| Size descriptor | Regular |
| Food condition | Shelf-Stable |
| Food form | Tubes |
| Cuisine | Italian |
| Shelf life | 730 days |
| Container type | Bag |
| Material | Plastic |
| Food preparation method | Enriched |
| Texture | Uncooked: Firm; Cooked: Al Dente |
| Food preparation tips | Luxury Elbows Pasta Is Low-Fat and Ideal for Hot and Cold Pasta Dishes. Luxury Elbows Are Sodium and Cholesterol-Free, Made With No Artificial Colors/Flavors, and No Preservatives. As an Enriched Macaroni Product, You'll Get the Added Benefits of Essential Nutrients Like Folic Acid, Riboflavin, Thiamine, and Niacin. |
| Nutrition facts label image | https://i5.walmartimages.com/asr/f678adf7-0862-42a5-87cc-766e43b1174a.75a4a4222d4144f3f6741d0e2f634fc3.jpeg |
| Size | 32 oz |
| Net content statement | 16 - 1/2 cup (56g) dry |
| Assembled product weight | 2 lb |
| Product net content uom | Ounce |
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Dry pasta
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